World Gourmet Summit: Julien Royer of Odette is Chef of the Year again; Morsels bags Restaurant of the Year
http://www.straitstimes.com/lifestyl...the-year-again
The winners
Chef of the Year - Julien Royer, Odette
Asian Cuisine Chef of the Year - Javed Ahamad, Punjab Grill
Rising Chef of the Year - Kenneth Oh, Gattopardo Ristorante di Mare
Pastry Chef of the Year - Kenny Kong, Resorts World Sentosa
Baker of the Year - Woon Thai Suan, The Fullerton Hotel and The Fullerton Bay Hotel
Apprentice Chef of the Year - Samuel Quan, Element on Tras Street
Restaurant of the Year - Morsels
Asian Restaurant of the Year - Blue Lotus Chinese Eating House
New Restaurant of the Year - Salted & Hung
Bar of the Year - Manhattan, Regent Singapore
Sommelier of the Year - Daisuke Kawai, La Terre
Restaurateur of the Year - Wee Teng Wen, The Lo & Behold Group