ST food critics share their 8 picks for yummy prawn noodles
http://www.straitstimes.com/lifestyl...-prawn-noodles
PENANG CULTURE
Penang Culture's halal Penang food got a tweak recently with new additions to the menu.
Some are good, such as the Premium Lobster & Scallop Noodles ($16.50), which turns the humble Penang Hokkien prawn noodles into a gourmet version topped with scallops, slipper lobster, chicken pieces. fishcake, a hard-boiled egg and kangkong.
What is important is that the broth is as rich as in the original hawker version, with the complex flavours of the prawns, crabs and chicken bones used to brew it.
WHERE: Penang Culture, three outlets at Changi Airport Terminal 2, Departure Hall, Level 3, tel: 6546-7793; Jem, 04-27, tel: 6734-8006; Nex, B1-76, tel: 6634-0667; Century Square Shopping Mall, 04-12, tel: 6789-8180
MRT: Changi Airport, Jurong East, Tampines, Serangoon
OPEN: 10.30am to 10pm daily (Changi Airport), 11am to 10pm (Jem, Next and Century Square) INFO:
http://www.gdgroup.com.sg/