[seabass]

Bro AhSoon, thank u for the Pinoy food intro. I love Lechon. Tradition in Cebu celebrates Sta Teresa de Avila with roast pigs.lots of lechon. If you ask me, they stole our food just like the Italian stole our dumplings and noodles.

You can't say lumpia without making reference to popiah. And Lo Mi is our ... You get the point. The influence is very strong. Add vinegar and you take a normal braised pork into adobo.